Tourism, Leisure

[1/67]   Francoise Meunier, cooking classes in Paris
As a graduate of Toulouse Hotel school I invite you : come to my classes and prepare, present and enjoy a starter, a main dish, and a dessert. Groups of 12/15 people, visit to food-markets, workshops (10/12 years), private classes...
 » www.fmeunier.com/

[2/67]   Highways and byways through Cognac
Highways and byways through Cognac to see the vineyards in Charente and Charente-Maritime. Tour of a wine cellar and distillery, tasting and sale at the cellar door, heritage, gourmet cuisine, accommodation
 » www.cognacetapes.com

[3/67]   Back Perigord: self catering gite and cooking lessons
On a 17th c. typical Perigord estate, a stone gite totally renovated welcomes you in a park. Cooking courses: terroir cuisine (traditional cooking), Perigord cuisine (foie gras, confits), chestnut (marrons glaces).
 » www.albuca.net

[4/67]   A chef in your kitchen, gastronomy free of worries !
A real chef cook in your own kitchen ! SOS Chef, a revolution in home-made cuisine !
 » www.soschef.net

[5/67]  The Chabichou and goat-cheese route - Melle
220 km of a touristic and gastronomic route which invites you to discover and taste the cheese specialities and especially the Poitou Chabichou, a "vintage" cheese, crowned as King of Cheese by famous French author Rabelais.
 » www.chabichou.tm.fr/en/introEN/accueil.htm

[6/67]  Shopping and tourism South of France
Tourism, exhibitions, shows, art and products of the South of France.
 » www.opisline.com

[7/67]  Gault et Millau
The Guide of French gastronomy, more than 6000 restaurants, bars and hotels
 » www.gaultmillau.fr/

[8/67]  Picodon and Saou region - South Drome
What about the Picodon ? It is a delicious goat cheese
 » fetedupicodon.free.fr/

[9/67]  Clair de Lorraine
Producers of Lorraine Regional Products
 » www.clairdelorraine.fr

[10/67]  Delices de France
The French Haute Cuisine

 » www.delices-defrance.com